Join our yearly tuna cutting show to explore the perform right in front your eyes. Savoring the fatty tuna, especially the raw tuna at its freshest is a delight.book now!
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YUE – Times Square, Causeway Bay
穴 (pronounced as Yue) ANA Japanese Restaurant, located in Times Square is LUBUDS Group first…
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BLOOMS COFFEE, APM, Kwun Tong
Blooms Coffee is a premium specialty cafe founded by the artist, Moses Chan, who has…
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川川 – 銅鑼灣時代廣場
川菜講究用料要「博採眾長」， 更講求強烈的烹飪特色，方可形成川菜完整且又複雜的風味,，使其於八大菜系中別樹一格。 因此，要打造出一家經典且歷久不衰的川菜館，確實需要富經驗的好手主理。位處於銅鑼灣時代廣場的川川，網羅了城中兩大殿堂級川菜名師 – 包括超過40年資歷的李志光及梁業遠師傅。兩人系出名師 - 「陳朗」，同為香港川菜創始人。二人更曾先後於多間著名川菜館如: 三希樓及駿景軒服務多年，帶領團隊屢獲殊榮，包括: 連續7年蟬聯米芝蓮一星，可以稱得上是孕育並定義出真正的香港川菜。 兩大名師二十多年來於川川破天荒首度聯手，將兩人多年對川菜的心得以及烹飪的獨到見解傾力貫注於川川。 「兩大川菜大家攜手，弘揚川菜，讓川菜於香港發展川流不息，此乃川川」 主餐牌 午市餐牌
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ODDS – Standard Chartered Bank Bui
An extraordinary Japanese fine-dining concept combining Teppanyaki, sushi, yakitori, bar and coffee helmed by the…
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MIÁN, The Murray, Hong Kong, a Niccolo H
Sets upon the legendary Cotton Tree Drive at The Murray, MIAN serves regional Chinese classics…
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Toriten – Festival Walk, Kowloon Tong
LUBUDS F&B Group has always hoped to provide a diversified selection of Japanese dishes, while…
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Moon Palace – Festival Walk, Kowloon Ton
Moonpalace, the trditional Guangdong Chinese restaurnt is presenting a new delicacies in Festival Walk, Kowloon…
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PALCO Modern Italian – Ocean Termi
Stepping into the 10th Anniversary of Palco, Chef KEN LAU has unveiled a new journey…
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The Cell Whisky Bar – Tsim Sha Tsu
The Cell Whisky Bar is set in the former reporting room of the Marine Police…
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THE STEAK ROOM – Tsim Sha Tsui
Farm to fork, enjoy the finest selection of steaks with a personalized finish. Lead by…
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The Queen – Tsim Sha Tsui
Indulge in an ultimate dining journey across the renown Chinese Regional Cuisines and savor a…
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ODEA Modern French – Tsim Sha Tsui
A getaway from the urban chaos, serving contemporary family-style French classics Set in a colonial-style…
