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https://lubuds.com/wp-content/uploads/DSC02198-Copy.jpg650400高級中菜食府紅棉家宴位於 Elements，延續紅棉概念由譽滿飲食界的中菜名廚邵德龍師傅主理，保留核心的拳頭招牌菜，同時加入邵德龍師傅以家為靈感的家常佳餚。餐廳主打季節性食材，菜單隨著時令變化，旨在讓顧客品味真正的「家」的味道。餐廳設有私密包廂，為客人營造溫馨的用餐環境。裝潢採用木質元素，營造舒適的氛圍，如同回到家中般舒，適合一家大細飯聚。無論是傳統菜式，還是精緻的地方特色菜，皆呈現出對食材的嚴謹選擇和廚藝的堅持，令每位客人都能享受到獨特的用餐體驗。