LUBUDS® Group was established in 2006 with the launch of its first Japanese outlet. The group has since introduced Japanese (Omakase, Sushi, Tempura, Yakitori, and Teppanyaki), Chinese (Sichuan, Cantonese, Hong Kongese Congee and Noodles, and Dim Sum), Vietnamese, French, Steak House, Italian, Coffee Shops, Continental and Western fusions, and Contemporary Asian, etc. concepts across Hong Kong’s prime districts and shopping malls. With a growing footprint in Hong Kong and Macau, LUBUDS® has built a team of over 1200 staff and over 43 award-winning F&B outlets. The group continues to establish its presence in the food scene and provide high-quality food and services to customers.
United in our vision and mission, we build towards a bright and promising future.
About LUBUDS Group
Our Purpose
LUBUDS is guided by its core tenet of Care. Our uncompromising care for quality goes hand-in-hand with that for people, driving our passion for guests to experience the joys and enchantment of gastronomy.
Mission
Through our visionary concepts and steadfast commitment to quality, we strive to deliver exceptional food experiences.
Vision
We envision ourselves as a leading trailblazer in food and beverage, bringing inspiration and innovation to the market.
