The LUBUDS® Group story began back in 2006 in Hong Kong with the opening of our first Japanese restaurant Yaki ANA. Since then, LUBUDS® Group has built on its success year after year, expanding its stable of brands across diverse international cuisines and concepts, including Japanese, Chinese, Vietnamese, French, Steak House, Italian, Coffee Shops, Continental and Western fusion, and Contemporary Asian. Amid Hong Kong’s ever-evolving dining scene, LUBUDS® Group has managed to drive sustained growth in multiple business sectors through providing consistently high-quality food and services.