Moonpalace, the traditional Guangdong Chinese restaurant is presenting a new delicacies in Festival Walk, Kowloon Tong. Well menu designed by Chinese Executive Chef Lee Chi Kong, combining his previous culinary experience in famous restaurants such as Sanxilou and Golden Valley. Not only authentic Guangdong cuisine presented with extraordinary craftsmanship, the choice of ingredients and creative cooking techniques have also changed the impression of traditional Guangdong cuisine. In addition to the new interpretation of Chinese cuisine, Moon palace also provides high-level Chinese dim sum dishes, allowing diners to taste the best dim sum products, but also to eat wonderful Guangdong style dishes.
Shop G25, Festival Walk, 80 Tat Chee Avenue, Kowloon Tong