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Mong Kok

Led by veteran chef Lee Chi Kong who has over 30 years of experience in Chinese cuisine, Chuan Palace offers a one-of-a-kind gastronomic experience where the hot and spicy taste of Sichuan shines in harmony with the fresh and mildly sweet flavors of classic Canton fare. Besides signature dishes like the Sichuan Style Stewed Mandarin Fish and Sauteed Diced Chicken with Spicy Red Chilli, the restaurant also doles out a creative selection of Sichuanese-inspired dim sum dishes for a tongue-tingling feast to remember.


Shop 501, MOKO, Mong Kok

Opening Hours

Monday – Sunday
10am – 10pm

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