One of Hong Kong’s most celebrated chefs, Ronald Shao, Executive Chef of Mian, is taking the lead once again to another extraordinary eatery to the market. For the first time, Shao will be stepping out of his innate desire in Chinese Cuisine, mapping out for LUBUDS’ new expansion in Contemporary Thai, Sawadee Chef.
With Shao’s encyclopedic knowledge of Chinese cuisine and a career that’s brought him around the world, Shao’s approach to Sawadee Chef’s menu of Contemporary Thai is very insightful. He believes the key to perfecting a dish lies in the refinement of every step of the preparation, the dishes are elevated in subtle ways that could only be experienced once the diners take their first bite. Shao takes on a story-telling approach to cooking, with historical and traditional anecdotes that make up his creative, and skillful approach to Sawadee Chef.
G/F, Shop G21-G23, G25-G27, Olympian City 2, 18 Hoi Ting Road, Tai Kok Tsui