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Full Moon House,
Tai Wai

Executive Chef Lee Chi Kong combines his rich culinary experience in famed Chinese restaurants such as Sanxilou and Golden Valley to present a tantalizing menu of Guangdong and Sichuan dishes. Drawing on time-honored craftsmanship, high-quality ingredients, and creative cooking techniques, Full Moon House also dishes up an exquisite selection of Cantonese dim sum prepared by veteran dim sum Chef Chen Sai Fai.


Shop 232, 2/F, The Wai, 18 Che Kung Miu Rd, Tai Wai, New Territories, Hong Kong

Opening Hours

Monday – Sunday
10:00am – 10:30pm

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