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Full Moon House,
Tai Wai

Executive Chef Lee Chi Kong combines his rich culinary experience in famed Chinese restaurants such as Sanxilou and Golden Valley to present a tantalizing menu of Guangdong and Sichuan dishes. Drawing on time-honored craftsmanship, high-quality ingredients, and creative cooking techniques, Full Moon House also dishes up an exquisite selection of Cantonese dim sum prepared by veteran dim sum Chef Chen Sai Fai.

Location

Shop 232, 2/F, The Wai, 18 Che Kung Miu Rd, Tai Wai, New Territories, Hong Kong

Opening Hours

Monday – Sunday
10:00am – 10:30pm

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